The Beginners Sourdough Class
What you will learn…
A simplified process!
It all starts with the starter — I teach a low-maintenance approach to the starter.
Feed the starter only when you want to bake.
No daily feedings or discard!
Confidence!
You will watch the whole process from starter to a finished, fresh hot loaf coming out of the oven — nothing is left out!
Then you will taste the fresh bread we bake in class before leaving — as they say, “The proof is in the pudding!”
You will leave with a low-maintenance starter and a detailed recipe with all the instructions we follow in the class.
Do I need to bring anything?
Your excitement — that’s it!
In addition, during the class, you may notice the simple items I use to make incredible sourdough. So, no worries if you are new to sourdough and have nothing! Since many of my students are excited to go home and get started right away, I have assembled a starter kit. It will be available for purchase at the class. If you already have some of the items I use, you can also purchase what you may need individually.